{"id":1300,"date":"2020-01-29T08:12:58","date_gmt":"2020-01-29T08:12:58","guid":{"rendered":"https:\/\/www.danddfoods.com\/laboratorio\/"},"modified":"2025-06-10T11:39:18","modified_gmt":"2025-06-10T11:39:18","slug":"processing-lab","status":"publish","type":"page","link":"https:\/\/www.danddfoods.com\/en\/processing-lab\/","title":{"rendered":"Processing Lab"},"content":{"rendered":"<p>[vc_row row_height_percent=&#8221;0&#8243; back_color=&#8221;color-lxmt&#8221; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243;][vc_column width=&#8221;1\/1&#8243;][vc_custom_heading]<\/p>\n<h2>Meat Processing Lab in Piedmont<\/h2>\n<p>[\/vc_custom_heading][vc_separator][vc_gallery el_id=&#8221;gallery-1&#8243; isotope_mode=&#8221;fitRows&#8221; medias=&#8221;364,376,378&#8243; gutter_size=&#8221;3&#8243; screen_lg=&#8221;1000&#8243; screen_md=&#8221;600&#8243; screen_sm=&#8221;480&#8243; single_overlay_opacity=&#8221;50&#8243; single_padding=&#8221;2&#8243;][vc_column_text]<\/p>\n<h2>Experience and expertise dedicated to our customers.<\/h2>\n<p>In the laboratory, bone-in meats are allowed to rest in a refrigerated room for a minimum of 15 days: the necessary time for proper aging of the meat. Once this phase is completed, the processing begins, carried out by skilled hands, following criteria that ensure high hygiene standards.<\/p>\n<ul>\n<li><strong>Deboning line<\/strong><\/li>\n<li><strong>Portioning line <\/strong>(according to the specific customer requirements)<\/li>\n<li><strong>Vacuum packaging and labeling line.<\/strong><\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_gallery el_id=&#8221;gallery-1&#8243; isotope_mode=&#8221;fitRows&#8221; medias=&#8221;367,368,377&#8243; gutter_size=&#8221;3&#8243; screen_lg=&#8221;1000&#8243; screen_md=&#8221;600&#8243; screen_sm=&#8221;480&#8243; single_overlay_opacity=&#8221;50&#8243; single_padding=&#8221;2&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row row_height_percent=&#8221;0&#8243; back_color=&#8221;color-lxmt&#8221; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243;][vc_column width=&#8221;1\/1&#8243;][vc_custom_heading] Meat Processing Lab in Piedmont [\/vc_custom_heading][vc_separator][vc_gallery el_id=&#8221;gallery-1&#8243; isotope_mode=&#8221;fitRows&#8221; medias=&#8221;364,376,378&#8243; gutter_size=&#8221;3&#8243; screen_lg=&#8221;1000&#8243; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1300","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.danddfoods.com\/en\/wp-json\/wp\/v2\/pages\/1300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danddfoods.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.danddfoods.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.danddfoods.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danddfoods.com\/en\/wp-json\/wp\/v2\/comments?post=1300"}],"version-history":[{"count":1,"href":"https:\/\/www.danddfoods.com\/en\/wp-json\/wp\/v2\/pages\/1300\/revisions"}],"predecessor-version":[{"id":1312,"href":"https:\/\/www.danddfoods.com\/en\/wp-json\/wp\/v2\/pages\/1300\/revisions\/1312"}],"wp:attachment":[{"href":"https:\/\/www.danddfoods.com\/en\/wp-json\/wp\/v2\/media?parent=1300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}