The company’s dedication to the meat market has reached its second generation.

Davide Taricco is continuing the family business, drawing on years of experience in the slaughtering and sales sectors.

D&D purchases cattle from carefully selected small and medium-sized farms located in the Piedmont region, specifically in the provinces of Cuneo and Turin, where D&D personally verifies the animals’ nutrition and welfare practices.

The cattle are mostly adult females, over 30 months old, raised using traditional methods. Their diet is primarily based on corn, barley, soy, and hay, supplemented with minerals and vitamins.

D&D mainly supplies high-end restaurants, butcher shops, wholesalers, small grocery stores, and independent supermarkets, with a focus on Northern Italy and Southern France.

Among the company’s upcoming goals is obtaining key ISO certifications to further guarantee the high quality of its meat.